Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Thursday, October 16, 2014

Chocolate Nariyal Laddoos For Diwali (Chocolate coconut truffles)

Diwali is just round the corner. Twinkling diyas, homemade mithais, strings of marigolds, fragrant incense sticks, rangolis and torans. It is such a magical time of the year; one that we wait for all year long. 

Planning the décor, deciding the menu, handcrafting gifts, observing family traditions some that our parents made and we love to observe and some that we are creating for Sara each year.
But what I love most about this festival of lights is putting together handmade edible gifts for family and friends and for all the people who help us get through each day. The guy who comes over to help me with the cleaning each week, our security guard who makes sure we sleep well each night, the laundry guy who never forgets to say hi to Sara when he comes home to drop our clothes. Diwali is only Diwali when you share your happiness with everyone around you and sometimes it is so easy to forget that amidst all the bling.
A box of besan barfi (chickpea fudge) one year, moongphali and til gajak (peanut and sesame brittle) the next and gulkund (Rosepetal) chocolates the year after.
Sara has been observing this tradition for the last couple of years (just like I saw my mum doing the same all these years) but it is only now she is understanding & more importantly experiencing the joy of thanking people who she values for being there and I am happy to help her make them a part of her big day.
That big smile when she slips in a box of homemade truffles into a friend’s hand and wishes her a Happy Diwali or that hug from her teacher when she gives her a handmade Diwali card or that awww from masi when she paints her a terracotta diya is what makes Diwali truly special. No store bought gift can ever match up to handmade love and this is one tradition that I’d like my little girl to take away from us.

This year she is making Diwali cards and these chocolate truffles for all the people who matter to her (I have been helping her make a card for everyone ever since she turned two and it has a become a ritual of sorts).
Just like the previous year the cards won’t be perfect; probably she will get tired after making a few and will ask me to help her, she will “sign” her name in her “royal” handwriting and later feel shy giving them. The truffles won’t be all round, there will be chocolatey mess in the kitchen, some will land in her mouth before we end up packing them, some will land on the floor and I will be spending a better part of the day cleaning but what a wonderful day it will be.

We will both acknowledge all the kind and loving people in our lives, we will talk about why and how much we appreciate and value them and how our lives will be incomplete without them and how giving a piece of our heart in the shape of a truffle will make them grin ear to ear.


Do you have any family traditions that you observe or any traditions that you would like to create this year? Are handcrafted presents one of those? I would love to hear about it.

Chocolate nariyal laddoos (Chocolate coconut truffles (Makes 20 balls)

Ingredients
  • Two 100 grams bars of dark chocolate (we used 70%, if you’d like take a 50 % or even milk chocolate)
  • 4 tbsp of cream
  • 1 tsp vanilla extract
  • 2 tbsp of soft butter
  • 1 cup of desiccated coconut
  • Cocoa powder and desiccated coconut to roll (drinking chocolate/ sesame seeds also work )

Instructions:
  1. In a large bowl, break the chocolate into small pieces with your hand.
  2. Micro it on low for about 2 minutes. Checking and stirring every thirty seconds.
  3. Add the cream, vanilla and butter and stir. You will now have a glossy chocolate mix.
  4. Add the desiccated coconut and stir.
  5. Shape them into tiny balls on a tray lined with foil or parchment.
  6. Roll some of them into drinking chocolate and some in desiccated coconut
  7. Put them into mini cupcake cases/boxes.
  8. Gift them to your friends and get ready for lots of tight hugs.
Wishing all you awesome people a sparkling and a "green" Diwali.

Before I end this post, I wanted to share that a couple of us have gotten together for a Diwali Festival of sorts on our blogs. One post a day to inspire you to make Diwali cards, decorations, read Diwali books, try out Diwali recipes and make Diwali goodies with your little ones (Yes, that would be me:))

Hope to see you guys drop by everyone's blogs and share the love.

Images: If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission. Just ask!


Come join a set of fabulous bloggers sharing their Diwali moments , easy Crafts, DIY ideas, Recipes and book recommendations with you .

Starting from today till Diwali and beyond, each one of us will be writing a post related to Diwali.
Participating blogs

So sit back, relax and check out all the fabulous Diwali Dhamaka posts from the participating blogs in the linky.
Link in your Diwali posts here

Saturday, November 2, 2013

Happy Diwali to you and yours.

Wishing all you awesome people a sparkling and a "green" Diwali and a Diwali full of lots of "mithai".

Images: Personal Album.While you enjoy reading this post with visuals.Please do not use them without asking. They belong to Orange Kitchens unless otherwise stated

Monday, May 27, 2013

Marshmallow Pops for when they are bored.

There are days when you have done it all. Reading story books, solving puzzles, making castles with wooden bricks, making origami butterflies, painting butterflies, dressing up as a butterfly...you get the idea...don't you? And still your little butterfly says I am bored! Summer holidays, anyone?

That's when you keep her busy and super happy by asking her to make Marshmallow Pops for her and you. 

Poke, Dunk,Coat. Three simple steps.
  1. Poke the marshmallows with lollipop sticks. I didn't have lollipop sticks the day Sara made them. So we just used some spaghetti. Be creative!
  2. Dunk them in a bowl of melted dark chocolate. Behave like a mature adult and resist the temptation of dunking your fingers into it and licking them clean. It's the marshmallows we need to dip NOT your fingers. Again use whatever chocolate you have on hand. White chocolate, milk chocolate, candy melts. Dip them halfway like we did or all the way to cover them completely.
  3. Coat them with whatever you have in hand. Really. Sprinkles,crushed candy/cookies/nuts/candied fruit bits.Chocolate and red chilli flakes sound good as well. Hmm...will give it a try.
  4. Get ready for the sugar rush. In no time she will be jumping off the wall and will make you go mad (Yes, I very conveniently forgot to mention the last step).
Image: Personal Album.While you enjoy reading this post with visuals.Please do not use them without asking. They belong to Orange Kitchens unless otherwise stated.

Thursday, August 9, 2012

Stone fruit crisp.

Okay...so what does one do when faced with a situation like no power for almost 16 hours and loads of stone fruit in your refrigerator going all mush.Well, you wait for the power to come back and rescue them by making a stone fruit crisp. 
It takes all of five minutes to put together (well, anything longer and you don't want to do it because you are not sure if the power is here to stay) and tastes absolutely wonderful. 
The stone fruits lending the acidity to the crisp, the chewy texture of the muesli and the sweetness from the brown sugar...yum...I also added a  splash of red wine when I made a second batch that very evening.

Stone fruit crisp
Serves 8


Ingredients
4 cups sliced peaches
2 cups sliced plums 
2 cups sliced apricots
1 cup soft brown sugar
3 tablespoons whole wheat flour (atta)
1/4 teaspoon cinnamon
1 cup muesli
1/2 cup soft brown sugar
3/4 cup whole wheat flour
1/2 teaspoon salt
1/4 cup butter


Instructions
1. Combine the peaches, plums, apricots, half of the soft brown sugar, flour and the muesli in a large bowl; let it stand for 15 minutes.
2. Preheat oven to 180 degrees. 
3. Spoon the fruit mixture into a ceramic baking dish (coated with oil).
4. Combine the muesli, the remaining soft brown sugar (1/2 cup), 3/4 cup of the whole wheat flour and salt in a bowl. Drizzle with butter, stirring until crumbly. Sprinkle the muesli mixture over the fruit mixture. Bake for about 35 minutes or until topping is lightly browned and fruit is bubbly. 

Serve with cream if you like.


Image : Personal Album
Recipe: Adapted from Cooking Light

While you enjoy reading this post with visuals.Please do not use them without asking. 
They belong to Orange Kitchens unless otherwise stated.
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