Showing posts with label Cooking with kids. Show all posts
Showing posts with label Cooking with kids. Show all posts

Monday, June 22, 2015

Kids in the Kitchen: IshitaUnblogged

A few months back I started a new series on the blog, Kids in the Kitchen. 

Through this series I wanted all of us to meet parents and children who bond, have fun and make life long memories in the kitchen. Sadly I didn't get around to writing about the many many awesome parent-kids teams I "met" over the last few months. I promise to correct that now. 

Meet Ishita & the Z-sisters.

Ishita is the heart and mind behind, IshitaUnblogged where she shares her culinary travel tales. In her own words, at IshitaUnblogged, "Culture, history, recipes, food stories, travel stories, chef talk, restaurant reviews and nostalgia unfold here amidst humor, soul-search and visual stimulation. And oh! How could I ever forget? With 2 kids in tow!" Read all about her here.

She is also the founder and editor of FoodeMagdxb; the first ever Food and travel e-magazine, authored by celebrated bloggers around the region. 

Say hi to Ishita & her little girls!


Please tell us a little about yourself? 

I am a mother of two high-strung girls. The entire family is food-centric, we are always arguing about what to eat, what to cook and where to travel (and to eat!). I left advertising when the kids were born and when restlessness kicked into my creative brains, I started writing a culinary travel blog which evolved with our travels and experiments in my own kitchen. However, today, it has a different direction, but the ethos still remain the same - food and travel stories that I am able to write, along with my girls. 

Please tell us a little about your children? 

The two girls are known as Z-Sisters in my blog and that is how they love being called as well. Big Z is 10 years old and Li’l Z turned 5. Both of them are very interested in what I am doing, and love the fact that sometimes they can go into the kitchens of hotels and resorts that I visit, because of my job. I am an experimental cook, and cannot stick to recipes or proportions. That is also one reason that I do not bake. I am petrified of baking. Big Z, on the other hand, loves baking. And because of my ignorance in this subject, there is no one to steal her thunder. Every Friday, she would be baking from her recipe cards, or cookbooks and has till date, always managed to churn up her baked goodies as per the recipe. She loves making salads too… and is always telling me at the last minute that she is going to cook something. She is very independent and preheats the oven etc. But I am around, just to ensure that she is safe. Li’l Z is interested too, but is very very jealous. She likes to mess up what ‘Didi’ or elder sister is doing and puts her own stuff into Big Z’s dough and that will definitely ensue a fight! The other thing that I am trying to inculcate in Lil Z is not to lick the ingredients - it blows my sanity away!

Do the Z sisters “cook” with you? How do you involve them in the kitchen/during meal times/grocery shopping? 

The girls cook with me over the weekends or if there are parties at home. I would love to involve them in grocery planning - but it becomes really chaotic - both planning the grocery and buying them. As a very busy working mum, entertaining their wish list (even on grocery) becomes really difficult. 

How do you think their getting involved in either or all of the above has altered their food habits? 

I do not know whether their food habits have been altered, because I have involved them since they were born. Even if it took a longer time, I have let them feel and touch and eat their own food. What definitely has happened is, eating is not a chore for them - as it is with some of our friends’ children. They love to eat, try out different cuisine, ask questions about the country that particulate dish may have come from. They love going out to different restaurants and have good table manners. I wouldn’t flinch taking them to a fine dining restaurant if that venue allowed children. They wouldn’t be bored and I don’t encourage entering a restaurant with i-Pads and other gadgets. As long as there is food in the horizon, they are excited. 

How do you deal with mess/chaos that comes with them being in the kitchen? More importantly how do you maintain your sanity? 

It can be very daunting. You have to ‘let go’… as long as safety around the kitchen is ensured, you shouldn’t bother. Ignorance here is bliss. Of course, there will be chaos and mess… high-level chaos and mess to be precise. But then you have to remember why did you let your children into the kitchen, in the first case? For them to have fun, learn and enjoy the experience. I was a late entrant into the kitchen, with my parents always telling me to stop touching everything in the kitchen, and how I will hurt myself, or simply because, there’s no need for me to be around. Although my mom had been a brilliant cook, entering the kitchen was like doing something unnecessary - I could very well spend my time doing something worthwhile - studying or painting etc. But this is something I had vowed to myself that I wouldn’t do with my kids. And I genuinely don’t panic, although I feel like tearing my hair for having decided to let the Z-Sisters into the kitchen! My parents would have freaked out if they had seen a laptop on top of the oven (not switched on of course) so that kids can read the recipe!!!

Is there any recipe that Big Z and Lil Z would like to share?


Yes, they like making a cuppa-corn and would love to share their "recipe" for the same :) Get the complete story on their sweet yellow moments and the recipe here.

Thank you Ishita for dropping by with the Z sisters.

Do you cook with your kids? Did you enjoy meeting Ishita & the Z sisters? I'd love to hear.

Images: These pictures have been taken from Ishita's blog with her permission. If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission.Just ask! 

Friday, February 6, 2015

My little chefling turns six : The Little Mermaid.

I clearly remember the day when my little chefling decided to come into our lives. Two weeks early. I called up DH in the middle of the night warning I would disown him if he didn't make it in time for the birth of our little monkey (He was travelling that night).

That day and last Saturday, 31st of January 2015.  Six beautiful years.
  • From being a part of my right arm where you spent hours sleeping to moving into your own bed
  • From not even being able to keep your head straight to becoming this young confident girl standing on the stage to recite a poem
  • From teaching you ABCs to you teaching me alif, be, te
  • From slipping your little fingers into mine to be able to walk to mastering the violin strings
  • From me picking up the hundreds of toys strewn all over your room to you asking me to sit down while you set the dinner table
  • From me feeding you apple puree to you making me a sandwich 
  • From me planning your birthday parties to you announcing the theme for your next
  • From pinafores and baby rompers to princess gowns and jeans
  • From pink soft booties to silver ballerinas
  • From soft baby hair pony tails complete with ribbon to long glossy untamed hair you wanting to always leave open
  • From not leaving my hand for even a second to running away without looking back when seeing friends
  • From mamma surprising you with lunch box notes to you leaving me a card for all of my special days
  • From me tying your shoe laces to you asking me to change my heels for the other ones looked prettier
  • From scribbling on papers to painting a canvas for our room
  • From me asking you what you did at school to you coming back and inquiring how was my day
  • From ten page board books to eighty pages stories
  • From having tea parties with dolls to hosting your own real ones 
  • From being a pint size to now reaching my waist and very proudly so
  • From being my little baby to being my partner in crime
  • From Dora and Barney to princesses and mermaids
To happy and tearful memories of the past, to precious moments of today and to all the unseens of tomorrow.

Happy Happy Birthday to you. My little chefling. You'll always be my little girl.

Always be your funny, mad, curious self. Always leave some room in your heart for the unimaginable. Always believe in mermaids and secrets that come in a bottle.

The girl has moved from pink to blue. From butterflies fluttering in the sky to mermaids swimming in the sea. 

It had to be a mermaid party. 

I was happy to oblige. Enough pink for the last five years. Bring on the blue.

Like each year we kept it small. She was surrounded by the the friends she loves, in the company of her family and we hosted it at home.
Whats a mermaid party without treasure bottles with secret messages inside.
So the invitations were mermaid treasure bottles. With tricoloured sand, a scroll carrying the invitation, a tiny blue star for every mermaid needs some sparkle and a name tag with a ribbon to complete it.
Tons of blue balloons and paper flowers that I handcrafted were decor. 
I also put together this shadow box with one of my favourite quotes that I just mentioned above. A bottle similar to the invitation, some shells and loads of sparkly white and blue stars. A shadow box is such a great and versatile medium to personalize any wall and makes for a pretty centerpiece too, Isn't it?
We welcomed the tiny mermaids and the pirates with this rubber tube on our front door or the "mermaid wreath" as Sara likes to call it.
Once everyone settled down a bit the mermaids and the pirates played three games. 
The first one was a take on pin the tail. Pin the fin. The little guests were blindfolded and were handed a fin each and then asked to pin the fin. I did cheat a little to ensure that each one did it correctly and won themselves a sea creature note pad. Can't have disappointed upset faces on such a happy day, can we? We can keep fairness aside for today :)

For this I used a free printable of a mermaid and added a personal touch to it by adding glitter to her tail, a tiara on her head and a moon for the night sky. A rock made with some white sand and some starfishes completed the picture.
The second game was take on the very popular limbo. We played under the sea limbo. I printed and cut out pictures of several sea organisms and the kids were asked to pick one from the lot. They then had to enact like the sea organism on their chit and go under the sea waves. We played the song "Under the sea" from the movie The Little Mermaid. 

This was such a happy game to play. The children were in giggles seeing their friends become jellyfish, octopus, dolphin and more. 

For this game I saved a brown paper tube the one that comes with giftwrap rolls and covered it with a white crepe streamer. On that were added several white and blue "waves" made from white and blue streamers. I twisted each of the streamers after every two inches so that the final thing looked twirly and wavey. This can take time but trust me it looked really pretty.

The mermaids got mermaid artprints to colour as prizes.
The third and final game was treasure hunt in the sand pit. Since we had the party at home, the sandpit was this container. Each mermaid/pirate had to find one fish eraser, one glitter box and a pair of blue rubber bands ( replaced with little dinosaurs for the boys).

After three games and some free play the kids were hungry. So we brought out the cake and served some kid friendly party nibbles.
Cake is one thing that I never even attempt to make for Sara's Birthday. My cakes can be best described as "rustic" :) not acceptable by little children who want pretty mermaids.
Elna from Cake Witch made this beauty. Multiple shades of blue, ruffles for waves and my little girl sitting there on the top as the little mermaid. Thank you Elna you made our day truly special.


The menu for the party was:
  • Star fishes (star fish shaped sandwiches with grated carrot, cucumber and cream cheese filling)
  • Conch shells (shell shape pasta with red sauce made with tomatoes, carrots, celery and leeks)
  • Mermaid rocks (puff pastry vol au vents with a corn pesto filling)
  • Seaweed (green grape mini skewers)
  • Oysters with pearls (homemade butter cookies with a light blue frosting and white buttons for pearls)
  • Shark's teeth (Mini cheese triangles)
  • Seawaves (Store bought  multigrain waves with homemade yoghurt dip)
  • Goldfish (well..just because and the kids didn't touch these..don't know whether to be happy or sad :)))
  • Mermaid magic potion (orange and mango juice)
  • Seawater (water)





We had quite a splash that day and Sara thanked her little guests with these blue beach buckets.
Each bucket carried a little thank you note that read "May you always have a shell in your pocket and sand in your toes".
The last activity of the day was the pinata for which I took a paper lantern and added white and blue crepe steamers (pinched every two inches) to resemble the tentacles of the jelly fish. We filled it up lots of little goodies.
The party could not have been complete without the yearly ritual of asking the guests to write down a little something for Sara for us and her to look at and smile years later. Each year right from her first birthday this is something that I always look forward to.

With that the FIN-tastic evening came to an end and like each year my little girl has already started the countdown for her next one :))

Before I bring this super long post to an end a quote Sebastian from The Little Mermaid is a must.

"You've got your own style, 
now let it shine through 
and remember no matter what, 
you got to be you". 


Birthdays from the past: First, Second, Third, Fourth and Fifth

Images: If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission.Just ask! 

Monday, December 15, 2014

Chocolate Fondue and Christmas.

'Tis The Season to Be Jolly and that means my little chefling will have her friends over for an evening of fondue and Christmas card making. There will be Christmas carols in the background, sparkling fairy lights, the Christmas tree standing tall and proud with ornaments both store bought and handmade, warmth of the vanilla candles, cider simmering on the stove and big smiles and fuzzy hearts.


She and her tiny friends will together “make” the fondue and then share it. Fondue is such a communal way to eat. The children will eat from a common bowl of chocolate, picking their favourite things to dip but taking care that they leave enough of everything for their friends. They will learn  that they need to be fair and equal and will go back home with the kind of happiness that only sharing can give them.




Plus the abundance of lots of tiny platters make it just the Christmassy thing to do.




Chocolate Fondue

Ingredients:
For the sauce:
100 grams of dark chocolate broken into pieces
100 ml thick cream
50 ml milk
For dipping & coating use whatever you have on hand. Here are some ideas:
  • Fruits of your choice: apples, grapes, pears, bananas, strawberries, raspberries, etc
  • Sprinkles
  • Chocolate curls
  • Pretzels
  • Marshmallows
  • Dessicated Coconut
  • Edible glitter
Instructions:
  1. In a double boiler or heat-safe bowl set over a pan of simmering water, melt chocolate with cream and milk stirring, until smooth. Transfer to a fondue pot and light a candle (If your children are old enough this task too can be given to them, under your supervision). Teach them if it gets too runny, simply put more chocolate.
  2. Depending on the age of the kids ask them to help you peel the banana, wash the rest of the fruits, separate the grapes from the stem.
  3. Give them a child friendly knife and ask them to slice the bananas, chop/slice the apples and the pears and cut off the strawberry tops
  4. Next ask them to fill all the little plates/bowls with the rest of the fondue accompaniments.
  5. Pick up the skewers and dunk everything into the warm chocolate and enjoy. 
  6. Little children with chocolate all over their faces and sticky fingers come free with this recipe.
Add some zing to the sauce by adding a splash of vanilla, a bit of orange juice, grated lemon /orange zest or mint extract.

Do you have more ideas on things that would be fun to dip?

Merry Christmas everyone.

Before I end this post, I wanted to share that a couple of us have gotten together for a Christmas Festival of sorts on our blogs. One post a day to inspire you to make Christmas cards, decorations, read Christmas  books, try out Christmas  recipes and make Christmas goodies with your little ones (Yes, that would be me:))

Hope to see you guys drop by everyone's blogs and share the love.

Images: If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission. Just ask!


Come join a set of fabulous bloggers sharing their Christmas moments - Easy Holiday Crafts, DIY ideas, Recipes , Decor ideas and book recommendations with you .

http://www.artsycraftsymom.com/?p=4396


Starting from today till Christmas and beyond, each one of us will be writing a post related to Christmas.
Participating blogs
ArtsyCraftsyMom - munniofalltrades - hfareensspace - roohiscollections - hellomommyhood - attachedmoms - totschooltotallyawesome - Themomviews - bumpsnbaby.com -
rugsoflife - oneandahalfminutes - shishuworld - ruskandtea - aspoonfullofideas - orangekitchens - obsessivemom - rachnaparmar - parentingmantras -
onboardthemommyship - kwikdekoblog - thekeybunch - momzspace - whatscookingmom - coloursdekor - happypeopleevents - fantastic-feathers - beingzoesmom

So sit back, relax and check out all the fabulous Christmas Bonanza posts from our participating blogs in the linky. Support us by sharing our posts using the hash tag #ChristmasBonanza


This Linky is for participating blogs only, but We would love to see your Christmas Crafts too. Come and link up your Christmas post at ArtsyCraftsyMom.com


Monday, December 8, 2014

Kids in the Kitchen : The Artsy Craftsy Mom.

I am so happy to have Shruti as our first guest for a new series on the blog, Kids in the Kitchen. 

You must have gotten bored of hearing the following lines (and for the nth time) on why I think it is important for us to lead our kids to our kitchens because that is how we can give them the opportunity to know and love food. 

Through Kids in the Kitchen series I'd like all us to meet parents and children who bond, have fun and make life long memories in the kitchen.

Meet Shruti and her daughter Lil P. 


She is the heart and the mind behind the very popular blog, The ArtsyCraftsy Mom. She is the kind of mum who goes crazy in a craft shop and is super creative both at home & at work. She holds a Bachelor’s degree in Engineering, and has 11+ years of experience in the corporate world as a Quality Lead & Analyst. She is a certified PMP and love organizing & estimations.

Please tell us a little about you Lil P?
Lil P  is the centre of our existence. Our darling princess. She is a girly girl…loves pink, fairies, princesses, play acting, memory games & Barbie movies.. She loves bear hugs and is constantly giving us kisses (sic). She an active 8 year old who is mighty inspired by Master Chef Kids. 

Does Lil P “cook” with you? How do you involve her  in the kitchen/during meal times/ grocery shopping?
I am lucky to have a cook at home who comes in during weekdays to help me out. I love cooking for my family over the weekends and naturally Lil P has to get involved. She is my little helper at home. She helps set & clear the table, wash vegetables, cut fruits & make salads. 

We bought her an induction stove and she loves to "cook" on that. She makes garlic bread, pizza, dosa and other simple stuff under our supervision. She also knows how to use the cooker & makes a mean coffee. 

How do you think her getting involved in the kitchen has brought about a change in her food habits?

Being a working mom I rarely get to spend a whole day chatting with her, so on weekends I make it a point to have her involved in a lot of kitchen activities. We discuss her tiffin menu for the next week since we follow a weekly menu plan. Getting her involved in menu planning has helped me immensely. Earlier we would both get frustrated with food; me with her not finishing her food and she was getting upset at not getting enough choices. With a weekly menu, she knows the "healthy" choices and we throw in a few "junk" items.

For example our Monday menu looks like this:
Early morning at 7.30 a.m.: Fresh fruits (she is allergic to milk)
Breakfast at 9 a.m.: Two stuffed mini dosa + nuts
Lunch at 1 p.m.: Two mini palak paneer paranthas + cucumber + cheese
Bus snacks at 4.30 p.m.: Junk, finger foods like a chocolate cupcake or biscuits
Dinner at 7.30 p.m.:  Rice + sambar + veg salad + curd
Post Diner at 9 p.m.: Fruits. As a rule we don't give her any artificial sugary stuff after 7.30 p.m. 

Friday is a fast food day and she gets to plan the menu. It could be anything; mini burger, pizza or noodles. Letting her have a choice in menu planning helps to get her interested in trying healthy foods she might normally turn her nose up at. I also see a greater appreciation towards how & where we get our food from, making healthy choices and the effort it takes to cook. 

How do you deal with mess/chaos that comes with her being in the kitchen? More importantly how do you maintain your sanity?

I think the turning point in my life was once I kept a cook. Earlier, I would get really stressed about the daily chaos that comes with getting dabbas (tiffin boxes) ready, getting ready for work & getting her ready for school. When my daughter wanted to help me I couldn't really find the energy or the enthusiasm to get her involved. But that's just me. For my mom, cooking for family was a way to de-stress, for me, it’s the opposite. I enjoy cooking only on special occasions & weekends at my leisure. Also what helps keep the chaos under control is to plan well & plan ahead and always laying some basic ground rules. 
1. Safety comes first. There will be no compromise on that. 
2. If there is mess, everyone helps clean the mess no matter who created it. 

Is there any recipe that Lil P would like to share?


Get the recipe here.

Thanks Shruti & Lil P for visiting Orange Kitchens.

Did you enjoy getting to know Shruti and Lil P? I'd love to hear.https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif

Images: If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission.Just ask!  The two pictures in this post are from Shruti.

Monday, October 20, 2014

Diwali memories and eating fire crackers.

Three days to go and it will be Diwali. Diwali always evokes beautiful and cherished memories of childhood and home (especially now that we are far away from both home and loved ones).


Clay Diyas, mithais, strings of marigolds and mango leaves, rangolis, torans and more. Walking down the memory lane this Diwali (If you’ve grown up in India some of these will definitely take you back to your childhood).

  • Helping dad fix the electric “ladis” (fairy lights) a day before “Dhanteras”.
  • Going out with mum and dad to get a silver coin on the day of Dhanteras.
  • Polishing the brass lamps and candle stands with “Brasso” till they begin to shine like gold.  
  • Buying new traditional clothes way in advance for the big day. Silk saree for mum, a kurta for dad and lehengas or churidar kurtis for us. Matching bangles too.
  • Going to the local potters to buy clay diyas (smaller ones for the whole house and one large one that mum would fill up with ghee to last the whole night long).
  • While at the potter picking up a clay urli to float flowers and a few terracotta lanterns too.
  • Debating on which Ganesh-Lakshmi clay idol was the prettiest and choosing that with mum and dad.
  • Picking up mithai dabbas for all the loved ones and wrapping them up in shimmery silver and gold gift wraps those that flew and were so difficult to handle if the fan was on. Switch off the fan someone would say and that helped.
  • Gifts too. Thoughtful ones. Ones that our parents knew would make our loved ones happy. Sarees and shirts for the help at home.
  • Spending hours making detailed grocery lists with mum for all the mithai to be made; laddoos, barfis, namak pare and more. She made the list and we just hung around dreaming about the mithai.
  • Waking up on Diwali morning and jumping out of bed to make a rangoli. Sometimes floral, sometimes geometric.
  • Making tiny feet (“S” with five tiny dots for toes) at the entrance of the house and all the way inside (representing Goddess Lakshmi’s feet) just in case the Goddess lost her way.
  • Visiting the phoolwali mandi to buy ladis of gendas and aam patte by the kilos. Some loose flowers and two garlands for the pooja too, mum would always say.
  • Filling up all the vases and nooks and corners with flowers of all sorts and getting that sense of pride looking at how festive and gorgeous “our” home looked and felt.
  • Filling up the plates with mithai and bowls with almonds, cashews, raisins and pistachios in anticipation of all the guests and relatives who would visit us during the day and in the evening.
  • Setting up the pooja place. Cleaning that white marble slab in our living room till it began to gleam. Placing the Idols (but wash your hands first, we would be gently reminded). Thali full of diyas , kacha doodh in a silver katori, tikka with grains of rice and a few drops of water, sandalwood agarbattis in the silver agarbatti stand, dhoop shaped into a cone, khulle phool, mala and the prasad.
  • Carefully filling up all the clay diyas with ghee and oil and putting in cotton wicks way before the pooja.
  • Singing the aarti together while waiting eagerly for the pooja to get over so that we could run out and light diyas and burn fire crackers.
  • Making sure each and every corner of the house, balcony, verandah, even the window sills were lined up with the diyas.
  • Dad bending down with us to light them all after the pooja with candles that were lit from the bada diya in the pooja thali.
  • Melting the rear end of the candle with a lighted one and then sticking it on the window sills.
  • Getting disappointed and frustrated when the lit candle would die because of the strong breeze.
  • Writing my name in the air with the phooljhadis.
  • Jumping over the chakris.
  • Feeling mesmerized by the gorgeous streaks of fireworks from the anars.
  • Cautiously bending over to light a bomb and running away from it at the first sight of spark.
  • Covering my ears with my hands as someone lighted up the red ladi of bijli bombs.
  • Filling up those obnoxious toy guns with dot bombs and irritating the hell out of my parents with its high pitched sound.
  • Lighting up those “saanp” tablets and strategizing on how to throw them in one over the other to make the longest snake. Oh it was so gross but we seemed to enjoy it back then.
  • Awestruck at the sight in the sky. Glimmer, glitter, sparkle everywhere.
  • Walking down the road with mum and dad and looking at all the houses sparkling due to the brightness lent by string lights and the gentle flicker of the diyas.
  • Wishing it could look this festive all year round.
  • Coming back home to mum’s scrumptious and traditional dinner of kali daal, allu gobhi, shahi paneer, lauki ke kofte, dahi bhalle and more.
  • Eating countless mithais till our tummies began to hurt. Then popping in one more for it was Diwali after all.
  • Tired. Happy. Content. Finally getting into our beds with a prayer on our lips asking for blessings and thanking someone up there for illuminating our lives with love and togetherness.

Did these take you back to your childhood and your home? What are some of your much loved Diwali memories?


As we grew up we became aware how children our age and younger were being forced to make fire crackers since demand for fire crackers swelled during Diwali and ofcourse the pollution it caused and slowly fire crackers went away from our lives. Strangely we didn't miss them. For Diwali was always much more than burning a cracker.

One sparkler for “shagun” remained.


From observing my parents, celebrating in the house that I grew up in, learning traditions that my parents passed on I started making traditions of my own with my partner. Sara joined us a couple of years later. Now I make mithais and plan our dinner, he fixes the lights and she makes the rangolis and the cards. Just like that the roles have changed.


This Diwali my little girl will wear her pretty lehenga with a tikka on her head. Sparkly bangles are a must she says. We will get that one sparkler for shagun and watch her write “Sara” with it and celebrate this festival of lights.

Wishing you all a very happy Diwali. Sparkle. Glitter. Shine.

Oh and just because we are saying no to firecrackers doesn't mean we won’t be having any. We just ate some “Firecrackers” and they were delicious and made my little chefling squeal with delight. 


Fruit crackers 

Ingredients

For the fire crackers:
  • Water
  • Sugar
  • Cinnamon sticks
  • Cloves
  • Star anise
  • Vanilla extract
  • A squeeze of lemon
  • One peach, peeled but stem intact
  • One plum
  • One apple
  • One clove
  • Squeeze of a lemon or any juice
  • Chocolate ganache to dip (I make mine with 70% dark chocolate, cream and vanilla extract)
  • Golden star sprinkles (or any other glittery ones if you have on hand)
  • Piping bag

For the matchbox:
  • Pretzel sticks
  • Chocolate ganache to dip
  • An old and clean matchbox

Instructions:
  1. For the anar (flower pot sparkler): Peel the pear and poach it with some sugar, cinnamon sticks, star anise, cloves, vanilla and a squeeze of lemon. Remember it to turn it around midways. Allow it to cool and dip it in chocolate sauce and sprinkle gold stars.
  2. For the gola bomb(Round bomb): Poach the plum with some sugar, cinnamon sticks, star anise, cloves, vanilla and a squeeze of lemon. Remember it to turn it around midways. Allow it to cool and dip it in chocolate sauce and sprinkle gold stars. Add the clove on top for the wick.
  3. For the chakri (spiral sparkler): Cut round slices of apple and coat it with any juice you have on hand. This will prevent discolouration. Fill the piping bag with the chocolate sauce and make spirals on it.
  4. For the matchbox: Dip several small pretzel sticks chocolate sauce and let the chocolate set. Line the inside of the matchbox with foil or butterpaper and transfer the “matchsticks” to the matchbox.

Boom.Boom .Boom. Enjoy your firecrackers. I can assure you these will light up any little girl/boy’s Diwali day.

p.s. If you’d like to make an edible gift with your little one then you might enjoy this post, here.

Images: If you like any of the pictures on the blog and would like to use those please write to me. I put in hours of work behind each post and would love to share it with you but it would hurt me if  use those without my permission. Just ask!
Related Posts Plugin for WordPress, Blogger...